Produce Aplenty

July turned out to be a busy month, so it's been quite a while since I posted here. But of course the garden keeps right on growing, and has prospered even though I've not been able to give it the attention it deserves.


We harvested our first potatoes on Saturday. These are Maris Pipers (white, on the left) and Desirees (red, on the right). It was fun digging them up, a bit like hunting for Easter Eggs or buried treasure, filled with nervous anticipation of what lies beneath the ground. Once again, I was amazed that nature actually works, even under the care of a novice like myself. Many of the potatoes are smaller than we'd like, so I want to research possible causes and make some improvements next year.

Zucchini, which just started producing a month ago, have continued to pump out squash large and small. The green beans have done very well, indeed. I've been pretty vigilant about picking beans regularly. I usually cook some right away, and then blanch and freeze the rest. So far I have put away 3.5 lbs of frozen green beans we can use in the coming months.

The tomatoes are large and plentiful, but have been slow to ripen, which is apparently happening to everyone in our area this year. Well, everyone except, thankfully, the Amish family that runs Briar Hollow Farm Market. I bought some lovely tomatoes there today and am glad they can keep me supplied while I wait not-so-patiently for my own green Brandywines and Marianas to turn a beautiful red.

Sunday dinner will be a curry using home-grown potatoes, peas, and green beans. Now that's what this gardening thing is all about!