Just half of the massive Brandywine Tomato I picked yesterday.
With dinner simmering on the stove, I went out to the garden to quickly pick some beans before the approaching rain hit. I grabbed a few zucchini too, of course (I think we have a lifetime supply going now) and, just as the first fat raindrops began to fall I spotted our first ripe tomato. It was huge, about 8" long and oddly crescent-shaped. But oh, was it ever delicious. We had some fresh mozzarella and basil on hand, so we made a very nice Insalate Caprese . The sweet, ripe flavor of the Brandywine Tomato was quite simply to die for.
In my hunger and enthusiasm I neglected to snap a picture right away. The kids, who think I'm nuts to take pictures of produce, encouraged me with thoughts that the camera angle might hide the fact the tomato had been cut. Well of course it didn't, so you have to imagine the other half of this; it was actually quite symmetrical.
I expect by the end of the weekend we'll be drowing in both Brandywines and plum tomatoes. I'm looking forward to doing some canning !