We planted about 8 rows of peas this year, and the yield was OK. But we will plant more next year, because fresh peas are wonderful, and even with decent yields it takes a lot of plants to enjoy the peas for more than one meal. We harvested the dried pods to save as seeds, tilled the bed, and this is what we're left with. I'm trying to decide whether we want to plant something else this season -- carrots, perhaps?
The lettuce hasn't done so well; I think we planted too late. And then, just as some harvest-ready leaves appeared, we went on vacation. Bunnies enjoyed them during our absence.
Zucchini is known the world over for huge yields that send you searching through your cookbooks. Being new to gardening, I was sure I'd kill half the plants, so I've probably overdone it. Of course we're experiencing the yield that gives zucchini its reputation. Take a look at this guy, standing at attention! I just took two loaves of zucchini bread from the oven ... tasty! Surplus squash will undoubtedly be cooked in many forms, and foisted on unsuspecting neighbors and office colleagues.
Tomatoes are in flower. Like zucchini, these are relatively easy to grow so we may end up with much more than we could possibly consume. But with tomatoes, that's by design: I cook a lot of dishes that call for tomatoes, so I'd like to try my hand at canning and enjoy the abundance all year 'round.
It looks like we'll have beans soon as well; I'm seeing lots of pretty flowers like these on the more mature plants. I've tried seeding these rows in succession to stagger the yield.
And last but not least, the potatoes are growing like mad above ground; I only hope they are prospering below! This is a bit like waiting for Christmas, knowing full well I mustn't peek. In any case, we have about 35 plants which may or may not deliver more potatoes than we can handle. Stay tuned ...