Tomatoes, red onion, jalapenos, dried red pepper, cilantro, garlic. Any guesses?
first step: blanch and peel, of course
after much chopping, mix all that stuff in a pot along with red wine vinegar and some spices
bring to a boil and cook for 10 minutes
can it!
enjoy the leftovers immediately!
This recipe for "SpicyTomato Salsa" can be found in The Ball Blue Book of Preserving. It's delicious!
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2 comments:
Yummy. Are all the ingredients from your garden??
Terri ... Oh! I meant to say something in my post and forgot. Only the tomatoes are home-grown, unfortunately. But this recipe turned out so well, it has me considering onions, peppers and cilantro for next year's garden!
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