Sunday, August 31, 2008

More adventures in canning

I picked ten more pounds of tomatoes this week. Watch the magic:

Tomatoes, red onion, jalapenos, dried red pepper, cilantro, garlic. Any guesses?

first step: blanch and peel, of course

after much chopping, mix all that stuff in a pot along with red wine vinegar and some spices

bring to a boil and cook for 10 minutes

can it!

enjoy the leftovers immediately!


This recipe for "SpicyTomato Salsa" can be found in The Ball Blue Book of Preserving. It's delicious!

2 comments:

Terri said...

Yummy. Are all the ingredients from your garden??

Laura said...

Terri ... Oh! I meant to say something in my post and forgot. Only the tomatoes are home-grown, unfortunately. But this recipe turned out so well, it has me considering onions, peppers and cilantro for next year's garden!